Thawing System Market is projected to grow at a CAGR of 6.5% from 2022 to 2030.
The thawing procedure is a method for gently melting frozen food. Using this technique, food products’ quality and safety are maintained. When food needs to be swiftly defrosted but not cooked or cooked too soon, thawing technologies are employed. The procedure often entails thawing the meal using a combination of warm water, air movement, and/or heaters. The defrosted food can then be cooked or put through more processing.
The act of moving a frozen product from frozen to a temperature (often above 0°C) without any remaining ice is known as “thawing,” also referred to as “defrosting.” The freezing process is commonly thought of as simply being reversed during thawing.
The main factors propelling the thawing system market swiftly are the increasing focus of biorepositories on increasing their storage capacities, the rise in the number of car accidents, emergencies, and trauma cases requiring blood transfusions and cryopreserved blood products, and the rising applications in cancer treatment. Additionally, during the anticipated period of 2022-2029, the market for thawing systems will see new growth prospects due to the growing focus on cell therapy research and development.
Growth Factors:
- Rising demand for frozen food: From 2016 to 2021, the market for frozen food is anticipated to expand at a CAGR of 5.4%. The expanding desire for convenient foods, evolving lifestyles, and rising disposable incomes are all factors contributing to this growth.
- technical developments: With the introduction of new products and features like programmable thawing cycles, energy-efficient designs, and smart sensors that monitor food quality and safety criteria, the thawing systems market is experiencing technical developments. As a result, producers are able to provide customers with better items with improved characteristics.
- The market for thawing systems is benefiting from the rise in popularity of online grocery shopping because more consumers are purchasing frozen foods through this channel.
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Market Segmentations:
Global Thawing System Market: By Company
• Helmer Scientific
• Sarstedt
• Sartorius
• Biocision
• Boekel Scientific
• Barkey
• Cardinal Health
• GE Healthcare
• Thermo Fisher Scientific
• Cytotherm
Global Thawing System Market: By Type
• Manual Devices
• Automated Devices
Global Thawing System Market: By Application
• Blood Banks & Transfusion Centers
• Hospitals & Diagnostic Laboratories
• Cord Blood and Stem Cell Banks
• Research & Academic Institutes
• Biotechnology & Pharmaceutical Companies
• Tissue Banks
Global Thawing System Market: Regional Analysis
All the regional segmentation has been studied based on recent and future trends, and the market is forecasted throughout the prediction period. The countries covered in the regional analysis of the Global Thawing System market report are U.S., Canada, and Mexico in North America, Germany, France, U.K., Russia, Italy, Spain, Turkey, Netherlands, Switzerland, Belgium, and Rest of Europe in Europe, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, China, Japan, India, South Korea, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), and Argentina, Brazil, and Rest of South America as part of South America.
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